In Virginia’s wine country, history and innovation blend to create wines that reflect the true character of the land. From the early stages of grape growing to the careful craftsmanship in the cellar, Virginia’s wine industry is as diverse as it is rich.
Simplifying wine is the key to understanding the complexities of Virginia wine. By exploring the fundamentals – the different types of grapes, the vineyard’s role, and the winemaking process—it becomes easier to appreciate the unique characteristics of each bottle. With every sip, the journey from vine to glass unfolds, offering a deeper connection to the region’s vibrant wine culture.
Understanding The Types of Wine
When you think of wine, your mind might jump to a crisp white or a bold red, but there’s more variety out there than you might expect. Understanding the different styles of wine is a great place to start if you’re new to wine or just want to brush up on the basics. Here’s a quick breakdown of the main types: still, sparkling, and dessert wines.
Still Wines
What it is: Non-bubbly wine made through traditional fermentation.
Common styles: Red, white, and rosé wines like Chardonnay, Merlot, and Cabernet Sauvignon.
In Virginia: Wines spanning a wide spectrum, with standout varietals like Viognier, Cabernet Franc, and Petit Verdot, as well as Bordeaux-style blends and crisp, aromatic whites.
Alcohol range: Typically 8–15%.
Taste & texture: Wide range from dry to sweet, light to bold.
Best for: Everyday sipping, pairing with meals, exploring grape varieties.
Sparkling Wines
What it is: Wine with bubbles, created through a second fermentation.
Common styles: Sparkling Chardonnay, Sparkling Rosé, Blanc de Blancs
In Virginia: There’s a range of production methods and featured grapes. From traditional selections, bubbly rosés and pét-nats, you’ll find sparklings for every occasion.
Alcohol range: Usually 11–13%.
Taste & texture: Fizzy, lively, refreshing. Can be dry or sweet.
Best for: Celebrations, brunch, appetizers, or a festive touch.
Dessert Wines
What it is: Sweet wines made from grapes with concentrated sugars, sometimes fortified.
Common styles: Late Harvest, Ice Wine, Botrytized (like Sauternes)
In Virginia: Petit Manseng, Vidal Blanc, and Traminette, known for their lush sweetness and vibrant acidity. Or fortifed port-style reds, often made from Norton or Chambourcin.
Alcohol range: Often 8-14%.
Taste & texture: Sweet with a rich mouthfeel and balanced acidity.
Best for: Dessert pairings, cheeses or after-dinner sipping.
Still, sparkling, or fortified – each wine style offers something unique. In Virginia, winemakers put a distinct spin on these classics, shaped by the region’s land, climate, and creativity.
From bold reds to traditional sparkling methods, exploring Virginia wine is a chance to experience the state’s diversity in every glass. Find wineries, search by wine type, and plan your visit to discover your next favorite.
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