Beyond the Bottle: A Guide to Virginia’s Grapes

Virginia’s wine story is written in the vineyard. Through its evolution, the Commonwealth’s winemaking community has discovered the grape varieties that define the state—producing wines that are elegant, expressive, and unmistakably Virginian. Across more than 30 varieties, familiar grapes find new expression and unlikely standouts rise to the occasion—all shaped by Virginia’s soils, seasons and singular sense of place.

Use this guide to explore the grapes and styles found across Virginia Wine Country. From Cabernet Franc and Petit Manseng to Chardonnay and Merlot, these are the grapes defining Virginia Wine today.

Virginia’s Standout White Wines

Petit Manseng: Tiny & Mighty

Small berries and thick skins give Petit Manseng its powerful personality. This dynamic grape shines in Virginia as a full-bodied dry white, an off-dry wine or a rich dessert wine, often with flavors of honey, spice and ripe tropical fruit.

Viognier: Bright & Vibrant

Virginia’s signature white grape is known for its aromatic character, lush texture and vibrant fruit. Explore the appeal of Viognier, from floral aromas and stone-fruit flavors to its beautiful versatility at the table.

Chardonnay: Lush & Eclectic

Virginia Chardonnay can be bright and mineral-driven, rich and creamy or somewhere in between. Learn why the Commonwealth’s most planted white grape is such a compelling canvas for diverse soils, climates and winemaking styles.

Virginia Reds to Know

Cabernet Franc: Elegance & Attitude

Cabernet Franc has become one of Virginia’s defining red grapes, valued for its balance of fruit, freshness and savory character. Get to know the elegant, expressive wines that have made it a favorite of Virginia winemakers and wine lovers alike.

Petit Verdot: Bold & Beautiful

Once best known as a supporting player in Bordeaux blends, Petit Verdot has found a starring role in Virginia. Discover this deeply colored, structured red and the bold fruit, floral notes and energy it brings to the glass.

Merlot: Classic & Complex

Forget what you think you know about Merlot. In Virginia, this beloved grape brings depth, refinement and flavors ranging from red berries and cherry to mocha and spice, whether it is bottled on its own or woven into a blend.

Cabernet Sauvignon: Subtle & Savory

Virginia offers a fresh take on one of the world’s best-known red grapes. Explore Cabernet Sauvignon’s more nuanced, savory side, from dark-fruit flavors and herbs to its natural affinity for grilled meats and earthy dishes.

Norton: Virginia Native

Virginia’s native grape has a remarkable history—and an exciting future. Meet Norton, an American original first cultivated in Richmond in the 1820s, known today for deep color, bright acidity, dark-fruit flavors and outstanding food-pairing potential.