The Latest
December 19, 2024
Through its evolution, Virginia’s winemaking community has discovered the grape varieties that define the state—producing wines that are elegant, expressive, and unmistakably Virginian. With over 30 varieties planted, including Norton, […]
Read MoreDecember 6, 2022
Celebrate the season with Virginia Wine! Wineries across the state are offering winter experiences with cozy getaways, festive activities and world-class wine all throughout the holidays. Looking to share the […]
Read MoreDecember 2, 2022
The holidays are hastening on, but be sure to include Virginia Wine in your gifting this season! From one-of-a-kind experiences to special bottles of local Virginia Wine, there’s a perfect […]
Read MoreNovember 14, 2022
Before there were 300+ wineries and over 5,000 acres of grapes, there were pioneers like Treville Lawrence who set their sights on producing wine in the Commonwealth— pursuing the potential […]
Read MoreNovember 8, 2022
This year, Virginia Cider Week takes place November 11 – 20 and offers a chance to experience Virginia cideries and cider firsthand through festivals, tastings, pairing dinners, workshops and open […]
Read MoreOctober 17, 2022
Before there were 300+ wineries and over 5,000 acres of grapes, there were pioneers like the Smiths who set their sights on producing wine in the Commonwealth— pursuing the potential […]
Read MoreOctober 11, 2022
October 15th is a day for the Commonwealth to come together to toast the richness of our region with Harvest Party. People in the city, the country and on the […]
Read MoreSeptember 22, 2022
The arrival of fall is celebrated with the annual tradition of Virginia Wine Month. Dating back to 1988, each October is a chance to toast to the bountiful harvest and […]
Read MoreSeptember 20, 2022
The Growing Season Cultivating grapes is never easy, and each year we’re reminded of that. It’s the little things about weather and climate during the growing season that inform the […]
Read MoreSeptember 7, 2022
Before there were 300+ wineries and over 5,000 acres of grapes, there were pioneers like Elizabeth “Sis” Worrall and her mother Elizabeth Furness who set their sights on producing wine […]
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