Merlot: Classic & Complex

In the heart of Virginia’s wine country, you’ll discover wines that honor tradition and others that take a daring turn. In both instances, Virginia’s winemakers have taken classic grape varieties and crafted wines with distinctive Virginian character.

With a rich tapestry of over thirty varieties cultivated, winemakers and viticulturists have become fluent in the language of the land. By carefully selecting and planting grapes that harmonize with Virginia’s diverse soils, they consistently yield high-quality fruit, forging a path toward excellence year after year.

Few people would approach a Chardonnay, Merlot, or Cabernet Sauvignon expecting something new. Until you taste those from Virginia, which upend every expectation with a character all their own. Read along for Virginia’s fresh take on familiar grapes. 

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Merlot: Classic & Complex 

This popular comfort wine exhibits uncommon depth and elegance in Virginia.

Merlot grapes, renowned for their smooth and velvety characteristics, occupy a special place in the world of winemaking. Originally from the Bordeaux region of France, these dark blue-colored grapes have made their mark across the globe. Merlot vines are known for their adaptability, thriving in various climates and soil types, which has contributed to their widespread cultivation. 

Merlot has a rich history dating back several centuries. The grapes produce wines with a rich, medium to full-bodied profile that often showcases flavors of ripe red fruits. Merlot’s versatility is evident in its ability to be enjoyed both as a standalone varietal and as a key blending component. Merlot gained international recognition in the late 20th century and is the most planted grape in France. Now, in Virginia, Merlot is the third most planted red grape variety (after Cabernet Franc and Petit Verdot).

While the grapes thrive in many environments, Virginia Merlot has a character of its own. Notes of mocha, red berries, and nutmeg, accompanied by cherry and vanilla flavors, establish this as a beloved classic, excelling both as a standalone varietal and a crucial element in red blends. With its refined flavors and moderate acidity, Merlot proves to be a versatile companion for a wide array of dishes. It particularly stands out when paired with red sauce pasta, chicken, or subtly seasoned darker meats.

View Virginia wineries producing Merlot.