Norton: Virginia Native

Through its evolution, Virginia’s winemaking community has discovered the grape varieties that define the state—producing wines that are elegant, expressive, and unmistakably Virginian. With over 30 varieties planted, including Norton, winemakers and viticulturists have learned which grapes are well suited to Virginia’s diverse soils to produce quality fruit year after year.

Grapes like Viognier, Cabernet Franc, Petit Manseng, and Petit Verdot—once overlooked in winemaking traditions—are now thriving in Virginia. Even classics like Chardonnay, Merlot, and Cabernet Sauvignon reveal unexpected character here, defying expectations and telling part of the story of Virginia.

The story of Virginia’s grape varieties wouldn’t be complete without Norton. Read along to uncover Virginia’s native grape, exploring its deep roots and lasting impact on the story of Virginia Wine.

Norton: Virginia Native

America’s oldest wine grape was born in Virginia. Today, talented Virginia winemakers are working to restore Norton to its prominence as America’s native grape.

As America’s oldest native wine grape, Norton holds a cherished place in viticultural history. Norton thrives in Virginia’s diverse terroir, showing a remarkable ability to resist disease and adapt to varying conditions. Its natural hardiness makes it a favorite among local winemakers, while its late ripening ensures the development of complex flavors. The grape’s thick skins contribute to its signature deep color and powerful acids, essential for crafting age-worthy wines.

First cultivated in Richmond in the 1820s, Norton emerged from a hybrid of the combination of a native American vine along with a French vinifera vine. Its potential for producing high-quality wine quickly gained attention, and by the mid-19th century, Norton was celebrated as one of Virginia’s most notable contributions to the global wine scene. Its popularity was cemented when it won the award for “best red wine of all nations” at the Vienna World’s Fair of 1873. 

Norton wines are celebrated for their intense, dark hues and rich, fruity aromas. On the palate, expect vibrant flavors of plums, tart cherries, and blackberries, often accompanied by earthy undertones and a touch of spice. Its bright acidity and supple tannins make it a versatile pairing wine, ideal with smoked meats, wild game, rockfish, or robust cheeses.

Today, you’ll find versatility and depth in the Norton wines produced in Virginia. Some winemakers craft a single-varietal wine, while others blend with Norton to enhance richness and structure. Whether you’re savoring it alongside a hearty meal or exploring its nuances during a winery visit, Norton offers a rich journey through history and wine.

Explore Virginia wineries producing Norton.